Technical Specifications
Alcohol 14.0%
Residual Sugar 1.5 g/L
pH 3.66
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Paarl
Soil Decomposed granite, Malmesbury shale
Vine Age 19 years
Fermentation Vessels Open-Topped Tanks
Pressing Method Hand-Picked And De-Stemmed
Oak Aging 24 months
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Oak Types French
Barrel Size 300L hogsheads
Production Details Grapes were hand-picked and de-stemmed. Fermentation occurred in small open-topped tanks with regular punch-downs. Maturation occurred in small, French-oak "hogsheads" (300L barrels) for a period of 24 months (27% new).
Tasting Notes
cedar wood, ripe berries, milk chocolate
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh