Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.39
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Paarl
Soil Shale
Orientation South-Facing
Brix at Harvest 22.5°
Vine Age planted 1976, planted 1983
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed
Lees Aging 2 months
Oak Types neutral oak
Serving Temperature 14-16°C · 57-61°F
Closure Screwcap
Production Details Grapes were hand-picked at 22.5 balling after which they were immediately crushed, destemmed and pressed. After overnight settling, the juice was racked off the gross lees; and a small amount of fine lees was added back to give texture to the wine. The juice was then transferred to a combination of stainless steel tank (50%) and neutral oak (50%) and inoculated with commercial yeast. Fermentation was controlled at 14-16°C over a 14-day period and the wine was left sur lie for two months, resulting in a rich and textured palate.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Nose: white peach, citrus, pineapple
Palate: rich, ripe, vibrant acidity, mineral, textured
Food Pairing smoked pork, Cape Malay bobotie, creamy seafood
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller