Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.63
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage, Grenache
Pinotage95%
Grenache5%
Region Paarl
Soil Granite, Shale
Vine Age 20+ years
Maceration 2 days
Oak Aging 11 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested. Fermentation commenced after two days of cold maceration. Mixing was done by pump-overs three times daily. Because Pinotage has a naturally thick skin and a high phenolic content, the wine was separated from the skins immediately after fermentation and pumped directly to barrel for 11 months ageing – all French oak (15% new).
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Palate: Red-berries, ripe plums and savoury notes
Food Pairing venison, hearty red meat dishes
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller