Technical Specifications
Alcohol 14.0%
Residual Sugar 2.9 g/L
pH 3.44
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon63%
Merlot22%
Cabernet Franc15%
Drinking Window 5-6 years.
Region Paarl
Oak Aging 18 months
Oak Types French
Bottling Date 3 December 2019
Production Details Grapes were harvested at optimum ripeness and vinified separately in open fermenters using the punch down method for colour and tannin extraction. Components aged separately before careful blending. Wine aged for 18 months in new and 2nd fill French oak barrels.
Tasting Notes
dark fruit, oak, full bodied, elegant tannins, well integrated tannins
Food Pairing meats, cheeses
Critics Ratings Platter's Wine Guide 2021: 4.5 stars & Good Value
Platter's Wine Guide 20214.5 stars & Good Value
Veritas Awards 2020Bronze
Old Mutual Trophy Wine Show 2020Bronze
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 863 1039
Email
Owner
Paul and Hugo de Villiers, Family Trusts