Technical Specifications
Alcohol 14.23%
Residual Sugar 3.3 g/L
pH 3.55
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Tempranillo
Tempranillo100%
Region Paarl
Tasting Notes
Nose: liquorice, herbs, coffee, plums, blackberry, ripe cherry, oak spice, leather, tobacco, earthiness
Palate: full-bodied, big structure, well integrated tannins, earthy, cocoa, black fruits, spice, plums, great depth, balance, composure
Food Pairing grilled lamb chops, beef steak, pork ribs, roasted vegetables, game meats, lamb tagine, osso buco, mushroom dishes, Spanish tapas, dark chocolate desserts
Critics Ratings Platter's Guide 2026: 4.5 stars
Platter's Guide 20264.5 stars
Michelangelo International Wine & Spirits Awards 2025Gold
Michelangelo International Wine & Spirits Awards 2024Double Gold
Gilbert & Gaillard International Challenge 2024Double Gold
Producer Information
Website
Address
Klein Simonsvlei Farm, Klapmuts – Simondium Road, Klapmuts, 7625, Western Cape, South Africa
Phone
+27 21 875 5419
Email
Owner
Daan Joubert
Cellarmaster
Erni Leicht