Technical Specifications
Alcohol 14.17%
Residual Sugar 4.3 g/L
pH 3.52
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Paarl
Soil Decomposed granite and glenrosa
Harvest Dates hand-harvested
Estate Grown Yes
Oak Aging 10 months
Lees Aging 3 months
Production Details Single 36-year-old block on Agter-Paarl with dry-farmed bush vines, no irrigation and hand harvesting in small crates. Juice kept on skins for 3 hours, only free-run juice used, fermented in smaller French oak barrels and tank for freshness, batonaged monthly for 3 months, then aged in barrel for 10 months. Certified for Sustainability and Integrity plus Fair and Ethical Trade.
Tasting Notes
Nose: citrus, pear, peach, pineapple
Palate: citrus, litchi, vanilla, crisp, acidic finish
Food Pairing Brie, cheddar, aged Gouda, salads, seafood, chicken, fish, creamy sweet & sour dishes, Asian dishes
▸ Sources (1)
Producer Information
Website
Address
South Africa
Owner
Lynne Safriel (Managing Founder), Yair Safriel (Co-Founder)
Cellarmaster
Yair Safriel