Technical Specifications
Alcohol 13.76%
Residual Sugar 2.3 g/L
pH 3.39
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Robertson
Soil Red karoo
Fermentation Vessels Oak Barrel
Oak Aging 4 months
Oak Types French
Bottling Date 11/06/2020
Production Details Grapes selected from the most fertile slopes of the Robertson Wine Valley. Barrel fermented and matured in new French oak for four months. Limited production of 2,534 l. Yield noted on the sheet as 11.86 TON/Ha.
Tasting Notes
citrus, dried fruit, creamy finish
Food Pairing fish, Thai curry dish
▸ Sources (1)
Producer Information
Website
Address
Route 62, Main Road, Ashton, PO Box 40, 6715, South Africa
Phone
+27 23 615 1135
Email
Owner
Cooperative winery (45-50 shareholders)
Cellarmaster
Sterik de Wet