Technical Specifications
Alcohol 14.02%
Residual Sugar 2.8 g/L
pH 3.5
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Robertson
Soil Alluvial
Bottling Date 27 Jan 2023
Tasting Notes
Nose: ripe dark fruit, vanilla
Palate: soft, intense
Food Pairing oxtail, meat dishes, veg dishes, canapés, cheese
Producer Information
Website
Address
Route 62, Main Road, Ashton, PO Box 40, 6715, South Africa
Phone
+27 23 615 1135
Email
Owner
Cooperative winery (45-50 shareholders)
Cellarmaster
Sterik de Wet