Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.66
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Carmenere
Cabernet Franc46%
Cabernet Sauvignon25%
Merlot20%
Carmenere9%
Region Robertson
Total Aging 15 months
Production Details In honour of Granny Kay, "a woman of the earth", who left behind a beautiful legacy of passion and effort, we created a Bordeaux-inspired blend to celebrate with family and friends. Each cultivar was harvested, fermented and matured separately, before being blended 15 months later.
▸ Sources (1)
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)