Technical Specifications
Alcohol 11.0%
Residual Sugar 5.16 g/L
pH 3.18
Total Acidity 8.39 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Robertson
Soil Chalk and calcrete formations
Orientation Varies
Vineyard Yield 6 hL/ha
Estate Grown Yes
Indigenous Yeast Yes
Lees Aging 30 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types Austrian oak
Barrel Size 600L
Tirage Date 2021
Dosage 5.16 g/L
Sulfites 32.0 ppm
Closure Cork
Production Details Made using traditional method (Cap Classique). Unwooded component: Harvested January 2021, 14 days alcoholic fermentation, racked off lees before blending. Wooded component: Harvested January 2020, fermented in 600L Austrian oak (Stockinger Barrels), aged 12 months. After blending, cold stabilized at -3°C for 2-3 weeks. Sugar and specialized yeast added for tirage, followed by 30 months on lees before degorgement. All racking done under CO2 with minimal sulfur additions.
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Owner
Bruwer Family