Technical Specifications
Alcohol 12.95%
Residual Sugar 2.9 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Robertson
Soil Ancient lime rich terroir
Vine Age old vines
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Oak Aging 12 months
Lees Aging 1 year
Barrel Size 228L Burgundian barrels
Production Details Hand picked and whole bunch pressed. Small selection of individual Burgundian 228L barrels for fermentation and one year maturation on the lees.
Tasting Notes
complexity, minerality
Food Pairing On it's own with good company.
▸ Sources (1)
Producer Information
Website
Address
R317, Bonnievale, 6730, South Africa
Phone
+27 23 616 2141
Email
Owner
Philip Jonker
Cellarmaster
Philip Jonker