Technical Specifications
Alcohol 12.43%
Residual Sugar 6.5 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay60%
Pinot Noir40%
Region Robertson
Soil Variety of limestone soils
Orientation South
Pressing Method Whole Cluster
Bottle Aging 2 years
Lees Aging 2 years
Production Details Hand picked in early morning. Whole bunch pressing. Only cuvée clarified and cold fermented. Masterly blending of base wines in approximate 60:40 ratio Chardonnay: Pinot noir. Minimum 24 months maturation in bottle before degorgement.
Tasting Notes
vibrant blend of Chardonnay and Pinot Noir
Food Pairing oysters, sushi, salads
▸ Sources (2)
Producer Information
Website
Address
R317, Bonnievale, 6730, South Africa
Phone
+27 23 616 2141
Email
Owner
Philip Jonker
Cellarmaster
Philip Jonker