Technical Specifications
Alcohol 12.5%
Residual Sugar 2.7 g/L
pH 3.6
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window through at least 2031
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Production: 33 x 225 l barrels. 2021 was notable for a cool spring, moderate yield, and good phenolic ripeness. The vintage shows a delicate mineral character. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
Producer Information
Website
Address
Klapmuts - Simondium Rd, Simondium, Paarl, 7670, South Africa
Phone
+27 21 874 3844
Email
Owner
Kristopher Tillery
Cellarmaster
Kristopher Tillery