Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Simonsberg-Stellenbosch
Vine Age 25 years
Fermentation Vessels Oak Barrel
Oak Aging 24 months
Production Details The estate's highest vineyards give rise to this wine. Grapes are hand sorted and fermented in oak tanks. The wine is matured for 24 months in barriques before the best are selected and bottled.
Tasting Notes
Palate: juicy dark fruit, lively acid, fine-grained tannin, lingering finish
Food Pairing rich beef dishes, lamb dishes, tomato-based stews, curries, biltong, aged cheeses
Critics Ratings Tim Atkin: 93
Tim Atkin93
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 889 5005
Email
Owner
Murray Boustred, Chris Boustred, Rob Boustred
Cellarmaster
Chris Boustred