Technical Specifications
Alcohol 14.5%
Residual Sugar 3.5 g/L
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Cabernet Sauvignon70%
Cabernet Franc18%
Petit Verdot12%
Region Stellenbosch
Tasting Notes
Nose: black cherry, herbs, apricot jam, lavender
Palate: dark fruits, herbs, green bell pepper, vanilla
Food Pairing red meat
Producer Information
Website
Phone
+27 (0)71 924 9920
Email
Owner
Ntsiki Biyela