Technical Specifications
Alcohol 14.5%
Residual Sugar 1.49 g/L
Total Acidity 5.47 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Maceration 75 days
Oak Aging 15 months
Oak Types French oak
Barrel Size small barrels
Used Oak Only Yes
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Details Helderberg fruit. Aged for 15 months in 9-year-old small French oak barrels with no new oak. Held on the skins for about 2.5 months after alcoholic fermentation. Producer states only a small amount of sulphur was added.
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser