Technical Specifications
Alcohol 12.55%
Residual Sugar 2.9 g/L
pH 3.48
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2-3 years
Region Stellenbosch
Elevation 450.0 meters
Lees Aging 6 months
Contains Added Sulfites Yes
Production Details Grapes were harvested by hand at 23.8° Balling in mid-February with yields averaging 10 tons per hectare. Each vineyard was individually vinified. Once the grapes had been crushed, the mash was cooled and fermentation took place between 12°C and 14°C over two weeks. There was no skin contact. The wine was left on the lees for six months to concentrate the flavours. The 2020 vintage is considered a highlight of the decade, with sufficient water, moderate temperatures and healthy but balanced vigour delivering grapes with high natural acidity and concentrated flavours. The vintage was also characterised by very strong winds, however, vineyards on the Simonsberg slopes did not suffer any damage and benefitted from cooling of the bunch zones.
Tasting Notes
Nose: Generous notes of green figs, gooseberries and crispy lime. Classic Sauvignon Blanc flavours with elegance and classic Le Bonheur finesse.
Palate: Crisp and refreshing with concentrated flavours of green figs, freshly cut apples and a hint of winter melon. The wine is well-balanced, with crisp acidity and ample body for Sauvignon Blanc.
Food Pairing crayfish, prawns, sushi, oysters
▸ Sources (1)
Producer Information
Website
Address
Klapmuts Road R44, Stellenbosch, 7599, South Africa
Phone
+27 (0)21 875 5478
Email
Owner
Advini Group
Cellarmaster
William Wilkinson