Technical Specifications
Alcohol 14.5%
Residual Sugar 2.6 g/L
pH 3.76
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Stellenbosch
Soil Decomposed granite, Shale, Sandstone
Elevation 200.0 meters
Orientation North-Northwest
Vine Age Planted in 2009 and 2010
Fermentation Vessels Open Top Fermentation Tanks
Pressing Method Destemmed
Oak Aging 11 months
Oak Types French
Barrel Size 300L
Vegan Yes
Vegetarian Yes
Production Volume 5,066 bottles
Bottles5,066
Production Details The grapes were destemmed, crushed and fermented in open top fermentation tanks, with punch downs performed twice daily. The wine was gently pressed and racked to barrel for malolactic fermentation. It was aged for 11 months in 2nd, 3rd and 4th fill 300L French oak barrels.
Tasting Notes
dark fruit flavors, savory, earthy undertones, bright acidity, soft tannins
Food Pairing versatile food wine
▸ Sources (1)
Producer Information
Website
Address
Devon Valley Road, Stellenbosch, 7600, South Africa
Phone
+27 79 478 1515
Email
Owner
Ginny Povall
Cellarmaster
Ginny Povall