Technical Specifications
Alcohol 14.16%
Residual Sugar 3.8 g/L
pH 3.67
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Malbec, Petit Verdot
Cabernet Sauvignon63%
Malbec21%
Petit Verdot16%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Open Top Fermenter
Extended Maceration Yes
Production Details Grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily. Batches were allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank.
Tasting Notes
fresh plum, blackforest cake, cedar spice
▸ Sources (1)
Producer Information
Website
Address
R44 Highway (Strand Road), Stellenbosch, 7129, South Africa
Phone
+27 21 855 3218
Email
Cellarmaster
Rianie Strydom