Technical Specifications
Alcohol 13.41%
Residual Sugar 2.3 g/L
pH 3.38
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Maceration 1 days
Sulfites 38.0 ppm
Contains Added Sulfites Yes
Production Details Origin: from selected vineyards in the prime wine growing area near Stellenbosch. The grapes were hand harvested at optimal ripeness, then destalked and crushed. The mash was cooled to 10 C and received 24 hours of skin contact. Sulphur dioxide and ascorbic acid were added before skin contact. Average fermentation temperature was 14-16 C. After fermentation, the wine was left on its lees for as long as possible. Protein and tartrate stabilisation took place before bottling.
Tasting Notes
tropical fruit, flintiness, asparagus, figs, full, dry, well-balanced acid
Producer Information
Website
Address
Devon Valley, Devon Valley Road, Stellenbosch, 7600, South Africa
Phone
+27 21 865 2022
Email
Owner
Seymour Pritchard