Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.34
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 220.0 meters
Orientation South Facing
Vine Age planted 1986
Fermentation Vessels Oak Barrel, Concrete Egg Shaped Tank
Natural Yeast Yes
Lees Aging 9 months
Production Details The grapes are picked early morning to keep the temperature as cold as possible. Bunches are de-stalked and grapes crushed before a gentle press. The juice is left to settle for close to two days at cold temperatures then racked off into barrels and concrete egg-shaped tanks for fermentation. Spontaneous fermentation is allowed to take place (no commercial yeast is used), which allows the wine to tell its own story and that of Delheim terroir. Post fermentation, the wine is left on its fine lees to mature for another nine months, after which it receives a light filtration and minimum dose of sulphur before bottling. We then keep it at optimum temperature for another year of bottle maturation.
Tasting Notes
stone fruits, orange peel, honey suckle
Food Pairing salmon terrine, mushroom risotto
▸ Sources (1)
Producer Information
Website
Address
Knorhoek Road (off the R44), Stellenbosch 7600, South Africa
Phone
+27 (0)21 888 4600
Email
Owner
Nora and Victor Sperling
Cellarmaster
Roelof Lotriet