Technical Specifications
Alcohol 13.75%
Residual Sugar 3.2 g/L
pH 3.4
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Weathered granite
Orientation South Facing Slopes
Pressing Method Destemmed
Production Details Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with minimal exposure to oxygen. It was cold settled overnight without the use of enzymes, then inoculated with selected yeasts, to preserve fruit flavours during fermentation. A long cool fermentation was followed by extended time on the lees with periodic lees stirring to ensure texture and flavour marriage.
Tasting Notes
pale green, complex herbal aromas, lifted fruit notes of lime, kiwi fruit, ripe grapefruit, mint, fine, chalky texture, delicious length
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa