Technical Specifications
Alcohol 14.32%
Residual Sugar 3 g/L
pH 3.49
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Roussanne, Chenin Blanc, Grenache Blanc, Chardonnay, Viognier
Roussanne25%
Chenin Blanc24%
Grenache Blanc23%
Chardonnay14%
Viognier14%
Region Stellenbosch
Soil Weathered granite, Sandstone
Fermentation Vessels French Oak Barrel, Cement Egg
Natural Yeast Yes
Production Details Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre-chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Tasting Notes
Nose: concentrated orange, yellow stone fruits, spice, citrus, blossoms
Palate: full-bodied, textured, nuanced, lingering aftertaste
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa