Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Cabernet Sauvignon42%
Merlot29%
Malbec15%
Petit Verdot10%
Cabernet Franc4%
Region Stellenbosch
Soil Weathered granite
Natural Yeast Yes
Maceration 14 days
Oak Aging 18 months
Oak Types French
Barrel Size 300 litre casks, 3,000 litre Foudres
Fining Agents minimal fining
Production Details Fruit was carefully hand sorted and naturally fermented, whole berry. Post fermentation maceration was allowed for two weeks, followed by gentle pressing. Maturation was for a total of 18 months in French oak, in a selection of 300 litre casks and 3,000 litre Foudres. The wine was bottled with minimal fining and a minimal filtration.
Tasting Notes
cassis, red fruit, dried herbs, perfume, plums, cigar box, black fruit
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa