Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Production Volume 20,000 bottles
Bottles20,000
Tasting Notes
citrus, papaya, melon, pear
▸ Sources (1)
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing