Technical Specifications
Alcohol 13.08%
Residual Sugar 1.41 g/L
pH 3.48
Total Acidity 5.16 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Indigenous Yeast Yes
Production Volume 32,072 bottles
Bottles32,072
Production Details The grapes were lightly crushed and gently pressed before being left to settle overnight. The juice was racked into stainless steel tanks, where fermentation began naturally with indigenous yeasts. Fermentation temperatures were carefully controlled, ranging between 14°C and 17°C. After fermentation, the tanks were topped up, and the wine was left on the lees. Occasional lees stirring was conducted to enhance texture and mouthfeel, but the wine was not allowed to go through malolactic fermentation to keep freshness.
Tasting Notes
citrus, wildflowers, grilled nuts, mineral
▸ Sources (1)
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing