Technical Specifications
Alcohol 14.58%
Residual Sugar 2 g/L
pH 3.431
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Stellenbosch
Soil Concentrated red (ferrous) gravel stone known as koffie-klip
Oak Aging 18 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Barrel Size 225L
Production Details 18 months in 50% new French Oak barrels, 50% in 2nd fill (225li).
Tasting Notes
Nose: umami, Karoo shrub, wood spice, violets, perfumed notes
Palate: black fruits, red fruits, fine-grained tannins
Food Pairing fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto
Critics Ratings Tim Atkin MW: 95
Tim Atkin MW95
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen