Technical Specifications
Alcohol 13.34%
Residual Sugar 2 g/L
pH 3.32
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Oak Aging 11 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak50%
Third Fill Oak20%
Oak Types French
Barrel Size 228L barriques
Production Details Barrel Ageing: 11 months in 228L French oak barriques, with 30% new, 50% 2nd fill, and 20% third fill.
Tasting Notes
citrus, lanolin, hay, tropical fruits, toasty, brioche
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen