Technical Specifications
Alcohol 13.28%
Residual Sugar 3.9 g/L
pH 3.25
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Oak Aging 12 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French
Barrel Size 228L barriques
Production Details 12 months in 228L French oak barriques, 50% new, 50% second fill.
Tasting Notes
lime-citrus, pear, stone fruit, white flowers, chalky minerality, orange-peel-like zest, brioche
Critics Ratings Tim Atkin: 95
Tim Atkin95
Platter's SA Wine Guide4.5 stars
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen