Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
pH 3.37
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window Up to 15 years from vintage, provided well cellaring
Region Stellenbosch
Oak Aging 12 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak40%
Oak Types French
Barrel Size 228L barriques
Production Details 12 months in 228L French oak barriques, 30% new, 40% second fill, balance on third fill.
Tasting Notes
lime zest, stone fruit, butterscotch, roasted nut aroma, chalky minerality, peach, lime note, toasty finish
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen