Technical Specifications
Alcohol 13.0%
Residual Sugar 2.5 g/L
pH 3.43
Total Acidity 6.95 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Oak Aging 11 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Barrel Size 225L barriques
Production Details 11 months in 225L French oak barriques, 30% new. Maturation up to 15 years from vintage.
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen