Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
pH 3.59
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache
Grenache100%
Region Stellenbosch
Soil Granite/tukulu (decomposed granite), Table mountain sandstone
Orientation North West
Brix at Harvest 23.7°
Grape Clone GN70C
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 4 days
Oak Aging 12 months
Oak Types French, American
Barrel Size 225L
Bottling Date 21 Sep 2023
Production Details The grapes were cold soaked for 4 days prior to fermentation. During fermentation the temperatures were kept at between 22-28°C. Malo-lactic took place in tank, on French oak staves before being matured in 60/40% French and American 225L oak barrels for 12-14 months.
Tasting Notes
Nose: fresh, floral, mint, rosemary, dark chocolate
Palate: cranberry, raspberry, iron-rich minerality, red fruit pastille, long lingering finish
▸ Sources (1)
Producer Information
Website
Address
Da Capo Vineyards, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 858 1088
Email
Cellarmaster
Reino Thiart