Technical Specifications
Alcohol 11.9%
Residual Sugar 6.9 g/L
pH 3.31
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Drinking Window Journey's End MCC Brut can age for at least 5 years from date of purchase.
Region Stellenbosch
Pressing Method Whole Cluster
Lees Aging 18 months
Production Details Whole bunches are deposited directly in the presses and pressed gently according to a Champagne pressing programme. Only the cuvee is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in bottle lasting 6 weeks. The sparkling wine is then matured on the lees for an average of 18 months.
Tasting Notes
citrus, pear, crushed almond, biscuit, yeasty complexity, fresh zestiness
▸ Sources (1)
Producer Information
Website
Address
Sir Lowry's Pass Road, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 200 2698
Email
Owner
Gabb family (Roger Gabb, Chairman; Rollo Gabb, MD)
Cellarmaster
Kaylin Willscott (Assistant Winemaker)