Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.21
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc87%
Semillon13%
Drinking Window Enjoy now. Will gracefully age and reward cellaring for up to 7 years.
Region Stellenbosch
Soil Tukulu, Oakleaf
Elevation 200.0 meters
Orientation South Facing
Harvest Dates SB - 08 Feb 2023/SEM - 14 Feb 2023
Vine Age 25-year-old Semillon vines
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Types French
Barrel Size 2000L Ovunum
Oak Toast Level Light
Vegan Yes
Vegetarian Yes
Production Details Following 8 hours of skin contact, only the free run juice was used, with limited exposure to oxygen to preserve the fresh fruit quality and aromas. The wine was clarified through flotation settling and then fermented at 12°Celcius. The Ad Infinitum was fermented in a second fill 2000L Ovunum French oak barrel (in between an egg and oval shape and the first of its size in South Africa), followed by a ten-month maturation period with less frequent stirring.
Certifications Certified B Corporation, Vegan Friendly
Tasting Notes
green fig, kiwifruit, lemongrass, Cape gooseberry, salinity, granite minerality
Producer Information
Website
Address
Sir Lowry's Pass Road, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 200 2698
Email
Owner
Gabb family (Roger Gabb, Chairman; Rollo Gabb, MD)
Cellarmaster
Kaylin Willscott (Assistant Winemaker)