Technical Specifications
Alcohol 14.0%
Residual Sugar 2.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite (hutton and glenrosa soil form)
Orientation West-Facing
Harvest Dates March 2-13, 2020
Brix at Harvest 24.6°
Grape Clone SH99, SH1
Vine Age 33 years old
Fermentation Vessels Oak Barrel
Oak Aging 16 months
Oak Types French, American
Production Details Fermentation between 26-28°C and gentle pressing retains the intensity of the spicy fruit flavours. Malolactic fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.
Tasting Notes
Nose: peppered charcuterie, chipotle, red fruits
Palate: medium-bodied
Food Pairing dry aged Chalmar ribeye, game, duck Magret
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)