Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
pH 3.28
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Glenrosa and hutton
Orientation South- And East-Facing Slopes
Grape Clone Davis and Burgundian clones
Vine Age 25-40 years old
Production Details Wine of Origin Stellenbosch. Produced from cooler south- and east-facing slopes in Stellenbosch Kloof at 250-310m above sea level. The site is influenced by maritime air from False Bay and the Benguela current, with early morning mists and a mesoclimate measured at least 3°C cooler than inland Stellenbosch during ripening.
Tasting Notes
lemon biscuit, overripe orange, finesse, complexity, bold, graceful
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)