Technical Specifications
Alcohol 13.5%
Residual Sugar 1.24 g/L
pH 3.1
Total Acidity 7.76 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Assyrtiko
Assyrtiko100%
Region Stellenbosch
Soil Decomposed granite, Loam
Elevation 200.0 meters
Orientation North
Grapes Picked February 27, 2023
Estate Grown Yes
Grape Clone DA12566K
Vine Age 4 years old
Fermentation Vessels Stainless Steel
Pressing Method Small Basket Press, Gentle Pressing
Lees Aging 2 months
Unfiltered Yes
Production Details After hand picking the Assyrtiko, the grapes were placed in a small basket press and underwent gentle pressing followed by cold settling of the juice for 2 days. The juice was fermented in stainless steel tanks to ensure the expression of pure varietal character and kept on the lees for 2 months before being racked. The wine is unfiltered.
Tasting Notes
pure, aromatic, minerally, citrus peel, green fruit, crunchy stone fruit, steely acidity, flinty notes, intense mouthfeel, distinctive mineral salinity, bright finish, savoury finish
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)