Technical Specifications
Alcohol 13.0%
Residual Sugar 5.3 g/L
pH 2.92
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Assyrtiko
Assyrtiko100%
Region Stellenbosch
Soil Decomposed granite, Loam
Elevation 200.0 meters
Orientation North
Grapes Picked March 3, 2025
Brix at Harvest 23.2°
Estate Grown Yes
Grape Clone DA12566K
Vine Age 6 years old
Fermentation Vessels Stainless Steel
Pressing Method Small Basket Press, Gentle Pressing
Lees Aging 4 months
Production Details After hand picking the Assyrtiko, the grapes were placed in a small basket press and underwent gentle pressing followed by cold settling of the juice for 2 days. The juice was fermented in stainless steel tanks to ensure the expression of pure varietal character and kept on the lees for 4 months before being racked.
Tasting Notes
Nose: aromatic, mineral, citrus peel
Palate: green stone fruit, crunchy stone fruit, steely acidity, flinty notes, intense mouthfeel, mineral salinity, bright, savoury
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)