Technical Specifications
Alcohol 13.47%
Residual Sugar 2.6 g/L
pH 3.54
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window now to 2034
Region Stellenbosch
Elevation 375.0 meters
Grapes Picked February 6, 2024
Vine Age 29 years old
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak40%
Third Fill Oak20%
Oak Types French
Production Details The Chardonnay grapes for Mrs English are sourced from a single 0.78-hectare vineyard at 375 meters above sea level. In 2024, the vines were 29 years old and the crop yield was 6.8 tons/ha. The grapes were picked at 22.5-23° Balling. Whole bunches were gently crushed without destemming to enhance the fruit character and produce a well-rounded wine. After pressing, the juice was allowed to settle in a stainless-steel tank for 48 hours at 12-14°C. The clarified juice was then racked into French oak barrels, each inoculated with a different yeast strain. One-third of the wine was fermented using natural yeasts to add softness and complexity. The barrel selection consisted of 40% new, 40% second-fill, and 20% third-fill oak. The wine was sulphured and matured in barrel for 12 months, with weekly bâtonnage throughout the aging process.
Tasting Notes
citrus aromas, full-bodied palate, lingering finish
Food Pairing smoked salmon, white fish, pork, chicken, creamy pasta dishes
▸ Sources (1)
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan