Technical Specifications
Alcohol 14.17%
Residual Sugar 1.8 g/L
pH 3.54
Total Acidity 6.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
Cabernet Sauvignon57%
Merlot25%
Petit Verdot9%
Malbec9%
Drinking Window 5 to 10 years
Region Stellenbosch
Harvest Dates Mid-February to late March 2019
Estate Grown Yes
Oak Aging 20 months
Oak Types French
Barrel Size 225L, 300L
Production Details Classical Medoc-style blend from Jonkershoek Valley, Stellenbosch. Grapes came from the estate's best vineyards and were hand-harvested and hand-pruned with care to avoid fruit damage. Matured 20 months in a combination of new and 2nd fill 225L and 300L French oak barrels. The four varietals were individually fermented and matured before blending and bottling. Limited barrel selection of the best red wine of the 2019 vintage.
Food Pairing herb and pepper crusted rib of beef, braised lamb shoulder with fennel and orange, chocolate collaboration dessert with chilled fondant, cocoa sorbet, Caramelia aero, white chocolate mousse and cherries
▸ Sources (1)
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan