Technical Specifications
Alcohol 13.13%
Residual Sugar 2 g/L
pH 3.27
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 5 to 8 years
Region Stellenbosch
Orientation South And South-East
Vine Age 36-46 years
Fermentation Vessels Stainless Steel, Oak Barrel, Cement Tank
Oak Aging 11 months
Lees Aging 11 months
Oak Types French
Production Details The Blanc undergoes fermentation in partly small stainless steel tanks and old French oak barrels. For 11 months a portion of wine spends time on the lees in French barrels, while the remainder stays in cement tanks, before being blended and bottled.
Tasting Notes
stone fruit, orange blossom, white apple, oak, acidity, fresh minerality
▸ Sources (1)
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7604, South Africa
Phone
+27 (0)21 855 3744
Email
Owner
Oddo Vins et Domaines &
Joubert
Joubert
Cellarmaster
Petri Venter