Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.17
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2023-2033
Region Stellenbosch
Soil Gravelly
Elevation 400.0 meters
Vineyard Yield 34 hL/ha
Grapes Picked 12 Mar 2021 to 17 Mar 2021
Estate Grown Yes
Fermentation Vessels Oak Barrels 225L
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 23 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak, tight grain
Barrel Size 225L (12 months new + used; then 11 months continued)
Bottling Date 12 Jan 2023
Contains Added Sulfites Yes
Production Volume 4470 bottles
Bottles4470
Magnums80
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier rd, Riebeek Kasteel, Western Cape, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris &
Andrea Mullineux
Andrea Mullineux
Cellarmaster
Andrea Mullineux