Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
pH 3.18
Total Acidity 7.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2039
Region Stellenbosch
Soil Gravelly
Elevation 400.0 meters
Vineyard Yield 34 hL/ha
Grapes Picked 14 Mar 2023 to 17 Mar 2023
Estate Grown Yes
Fermentation Vessels Oak Barrels 225L
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 22 months (670 days)
Oak Types French oak, tight grain
Barrel Size 225L (12 months; then 10 months additional)
Bottling Date 24 Jan 2024
Contains Added Sulfites Yes
Production Volume 5100 bottles
Bottles5100
Magnums60
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux