Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
pH 3.61
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2023-2040+
Region Stellenbosch
Soil Iron and sandstone
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Grapes Picked 10 Mar 2022 to 17 Mar 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 22 months (670 days)
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 500L (12+ months) then larger format oak (16 months)
Bottling Date 9 Nov 2023
Contains Added Sulfites Yes
Production Volume 12,265 bottles
Bottles12,265
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux