Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.29
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc75%
Semillon25%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Pressing Method Basket Pressed
Lees Aging 7 months
Production Details The Semillon was fermented in barrel and spent 7 months in barrel on the thick lees before blended with unwooded Sauvignon Blanc.
Tasting Notes
Nose: upfront fruit, ripe fruit, oak
Palate: elegance, complexity, smooth finish
▸ Sources (1)
Producer Information
Website
Address
Shop 3, Above Three Sons Lamb, The Woodmill, Vredenburg Rd, Devonvallei, Stellenbosch, 7600, South Africa
Phone
+27 21 883 3617
Owner
Suzanne Coetzee
Cellarmaster
Suzanne Coetzee