Technical Specifications
Region Stellenbosch
Fermentation Vessels Foudre, Oak Barrel
Oak Aging 11 months
Production Details The producer states that the cooler 2021 vintage brought lovely acidity to the wine. The wine was matured for 11 months in a combination of Austrian foudre and French oak barrels.
Tasting Notes
Nose: lemon-lime zest, overripe naartjie, floral tones, lilies
Palate: refreshing acidity, fennel, brioche, vanilla, long finish
▸ Sources (1)
Producer Information
Website
Address
Zevenrivieren Road, Banghoek Valley, Stellenbosch, PO Box 2246, Dennesig, 7601, South Africa
Phone
+27 (0)21 885 1618
Cellarmaster
Nic van Aarde