Technical Specifications
Alcohol 12.5%
Residual Sugar 1.63 g/L
pH 3.24
Total Acidity 6.21 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sangiovese, Grenache, Shiraz
Sangiovese49%
Grenache25.5%
Shiraz25.5%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Cement
Lees Aging 8 months
Production Details Grapes are harvested by hand and delivered to the cellar in 25kg crates during the early morning hours. Once packed grapes are cooled to 4°C before destemming and crushing. The resulting juice is kept in stainless steel tanks for 2-weeks, prior to a 3-week fermentation. The final blend ages on fine lees for a further 8-months, in combination of cement and stainless steel before being bottled.
Tasting Notes
Nose: cherry blossom, strawberry, citrus
Palate: crisp, refreshing acidity, lingering finish
▸ Sources (1)
Producer Information
Website
Address
Cordoba Road (R44), Helderberg Rural, Stellenbosch, 7130, South Africa
Phone
+27 21 855 3744
Owner
Oddo Family (France)