Technical Specifications
Alcohol 12.95%
Residual Sugar 2.3 g/L
pH 3.49
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window within the first 3 years after bottling
Region Stellenbosch
Grapes Picked February 12, 2021
Brix at Harvest 22.2°
Vine Age planted 2001
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 8 days
Oak Aging 15 months
Oak Types French
Barrel Size 500L
Bottling Date September 2, 2022
Unfiltered Yes
Serving Temperature 16-18°C · 61-64°F
Production Details 100% whole berry and spontaneous fermentation. Gently pressed to a maximum pressure of 0.8kPa. Minimal intervention and terroir driven. Aged for 15 months in 500L French oak barrels. Bottled unfiltered.
Tasting Notes
Nose: dark fruits, anise, olive tapenade, black peppercorns
Palate: restrained, focused, seamless, polished freshness, fine texture, natural acidity