Technical Specifications
Alcohol 12.75%
Residual Sugar 1.2 g/L
pH 3.8
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10 to 15 years from vintage
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Fermentation Vessels Stainless Steel
Maceration 21 days
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Bottling Date January 2000
Extended Maceration Yes
Fining Agents Egg White (Albumen)
Tasting Notes
Palate: violets, mint, coffee, blackberry, fine-grained tannin
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow