Technical Specifications
Alcohol 14.74%
Residual Sugar 2.6 g/L
pH 3.29
Total Acidity 6.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10 – 15 years from vintage under ideal cellaring conditions
Region Stellenbosch
Soil Decomposed granite, Valsrivier, Bainsvlei
Grapes Picked March 2004
Fermentation Vessels Stainless Steel Tank
Maceration 14 days
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French
Bottling Date March 2006
Extended Maceration Yes
Fining Agents Egg White (Albumen)
Tasting Notes
upfront perfume, concentrated cassis, black cherries, herbaceousness
▸ Sources (1)
Producer Information
Website
Address
Rustenberg Wines, Rustenberg Road, Stellenbosch, 7600, South Africa
Phone
+27 21 809 1200
Email
Owner
Barlow Family (Simon, Rozanne, Murray)
Cellarmaster
Murray Barlow